Sandha Overseas presents high-quality Tamarind Kernel Powder (TKP), extracted from the kernels of premium-grade tamarind seeds. Our Tamarind Kernel Powder is produced through hygienic processing methods, ensuring purity, fine texture, and excellent functional properties.

TKP is widely valued in both food and industrial sectors for its natural thickening, gelling, and stabilizing characteristics. It is a versatile ingredient used in food processing, textiles, adhesives, pharmaceuticals, and cosmetics.

Why Choose Sandha Overseas Tamarind Kernel Powder?

• 100% Pure & Natural: Sourced from premium tamarind seeds, processed without additives or chemicals.

• Fine, Consistent Powder: Ensures easy blending and uniformity in formulations.

• Superior Functional Properties: Acts as an excellent natural thickener, stabilizer, and emulsifier.

• Export-Grade Quality: Manufactured under ISO, HACCP, and FSSAI-certified facilities, meeting global quality and safety standards.

• Wide Range of Applications: Suitable for food industry, textile printing, pharmaceutical products, and cosmetic formulations.

Applications:

• Food thickening agent in sauces, soups, and beverages

• Textile and fabric printing as a sizing and thickening agent

• Adhesive and glue formulations

• Pharmaceutical excipients and nutraceuticals

• Cosmetic products like lotions and creams

With Sandha Overseas, you receive consistent quality, reliable supply, and tailored packaging to meet the demands of international markets.